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Sunday, December 16, 2007

Classic Holiday Wreath Cake


2 cups coconut 1
(1 pound) can vanilla frosting

1 (10-ounce) store-bought angel food cake Green food coloring
1 package red hots candy

Directions :

1. Stir green food coloring into frosting a drop at a time until desired color is reached. Reserve 1/4 cup of frosting for making holly leaves.

2. Place cake on a serving platter. Spread frosting evenly over top and sides of cake. Press coconut into top and sides of cake to resemble a snow drift.

3. Add a few drops of green food coloring to reserved frosting to make it a darker green. Place into a piping bag fitted with a small round or star tip. Draw holly leaves with frosting on the top of the cake. Add red hots to look like holly berries.

Serving: 8
Prep Time: 8 minutes
Total Time: 8 minutes

To make this cake extra elegant,decorate with red roses and holly leaves...This cake will be a perfect cake for the holidays...It is yummy and it also looks nice,perfect fit for the Holidays...Enjoy!!!

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